
Don't miss securing your seat at one of our fabulous cooking classes. While some classes have filled we have many with spaces available:
#422 What's On Your Plate - Healthy Alternatives to Foods You Love on Thursday, February 9. Join Chef Robin Fulcher as she leads students through the how-tos of a delicious menu of items that are meat, dairy and gluten free. This class is being held in a private home in the West End area.
#410 Pasta Making At Porta Via on Sunday, February 12. Snag one of the last 5 seats for this terrific class where you learn to make pasta from the very best! This class is beng held at Porta Via's White Bridge Road location.
#406 Spirits & Classic Cocktails on February 15 and #407 The Wonders of Wood Maturation on March 7 with Chris Chamberlain and friends both have seats available. Join Chris as he dazzles you with his vast knowledge of how to prepare and share spirits!
#409 Fundamental French on Friday, February 17. Chef Jamie Watson's class has a few spots remaining. Don't miss this chance to learn how to prepare french favorites from a real expert. This class is being held at a private home in the Green Hills area.
#454 Beer & Cheese with the Jackalope Brewery & The Bloomy Rind on Wednesday, February 22. Expertly crafted beer and gourmet cheese make the perfect pairing in this class held at the Jackalope Brewery on 8th Avenue.
#450 Puff Pastry - The Basics on Friday, February 24. Provence's pastry chef Joshua Pion will lead students through the how-tos of Puff Pastry. This class is being held at the Provence Bakery on Donelson Pike.
Please take a moment to review our 400s section for all the classes with openings.